HappyConsumer

I think I’m going to try and make this using a pig’s head from my friend Jonathan at Bobolink.

Excellent beer column from Portfolio magazine. With convenient RSS. According to the recent entry “Pucker Up, Buttercup” sour is the new hoppy.

Happy new year.

Haven’t read these all yet, but here’s an interesting-looking update to the summer’s “101 Simple Meals” articles.

Take that, Turducken. As intriguing at this is, it doesn’t look in any way appetizing. (thanks Caleb)

I’m a big fan of Jacques Pépin, but the only reason I’m linking to this item is due to its ridiculous headline.

This sounds great. In some ways, though, it reminds me of the vodka-soaked watermelon thing. Sitll, it combines two recent passions (pickles and booze). [via Brock]

Sounds good…with some of that bourbon I’m sure to be getting for Christmas.

Back in October, I linked to a site that helps you, uh, measure your potato. At the time, I asked, “huh?” Now I have the answer.

Have I mentioned that bourbon is a great gift idea?